Early Harvest
Toasted bread with thyme
The simplest tasting can often be the most revealing.
- Prep
- 5 minutes
- Cooking
- 5 minutes
- Total
- 10 minutes
- Difficulty
- Very easy
Ingredients
- 4 slices sourdough bread
- 1 tsp thyme
- Sea salt flakes
- Freshly ground pepper
- 3-4 tbsp ÓLETHRA Early Harvest
Method
- 1Toast the bread until crisp outside.
- 2Sprinkle with thyme and a little sea salt.
- 3Drizzle ÓLETHRA Early Harvest in a thin stream.
- 4Serve immediately.
Why it works
The green aromas of Early Harvest become clearer over warm bread.
Serve as a first bite or small tasting.