Cold extraction
Extraction takes place under controlled conditions, helping preserve natural aromas and product balance.
ÓLETHRA Single Estate
From the first green olive to the golden drop.
ÓLETHRA Single Estate is born in the olive groves of Chalkidiki and offered in two distinct expressions: extra virgin olive oil and early harvest extra virgin olive oil.
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The brand
Quality begins at the tree
In the olive groves of Chalkidiki, ÓLETHRA gains its character from the very beginning. Cultivation care, careful fruit selection and the right harvest timing lead to two distinct expressions.
Greek origin
From selected olive groves in Chalkidiki
Care in the grove
Cultivation with consistency and dedication
Two distinct expressions
Extra Virgin and Early Harvest
Authentic character
Clarity, balance and natural aromas
The first green olive
Where the ÓLETHRA journey begins
Quality
Care is visible in the moment
Olives are harvested at the right moment and milled promptly, helping preserve freshness, clarity and authentic character.
Same-day milling
Milling is completed within the day of harvest, so the fruit reaches the mill while still fresh.
Limited production
Small-scale production allows closer monitoring of each batch and more attentive care.
Batch traceability
Packaged batches can be monitored through clear production and packaging records.
The Greek land
Rooted in Chalkidiki, shaped by light, care and character
In the olive groves of Chalkidiki, ÓLETHRA develops its character with patience and consistency.
Selected groves of Chalkidiki
Care at every stage
Authentic character & balance
Laboratory control
Quality, clearly verified
Each ÓLETHRA batch is supported by laboratory control, so quality is not only a promise but a measurable and verifiable result.
The analyses capture the freshness, stability and individual character of each product with clarity.
ÓLETHRA Early Harvest
Early harvest extra virgin olive oil
- Acidity
- 0.18%
- Peroxide value
- 10.41 meq O₂/Kg
- K232
- 1.845
- K270
- 0.122
- ΔK
- 0.003
- Compliance
- Within extra virgin limits
ÓLETHRA Extra Virgin
Classic extra virgin olive oil
- Acidity
- 0.30%
- Peroxide value
- 8.87 meq O₂/Kg
- K232
- 2.258
- K270
- 0.114
- ΔK
- 0.002
- Compliance
- Within extra virgin limits
Sustainability
We cultivate with respect for the land that supports us
Care for the olive grove does not end at harvest. We choose practices that protect the soil, reduce waste and preserve the natural balance of our place.
Responsible water management
We monitor grove needs and use water only where and when it is truly necessary.
Soil care
We protect soil fertility and avoid unnecessary interventions that disturb its natural balance.
Use of by-products
Cultivation and production residues are treated as valuable resources rather than waste.
Biodiversity in the grove
We preserve natural vegetation and the ecosystem around the olive trees, leaving space for beneficial organisms.
Partnerships & exports
Partnerships built on quality, consistency and perspective
We work with delicatessen, restaurants, boutique hotels, wholesale professionals and international distributors seeking authentic Greek olive oil with stable quality and a clear identity.
Delicatessen
Restaurants
Boutique hotels
Wholesale
Private label
Export partnerships
ÓLETHRA
Contact us for partnerships
Send us your request for products, wholesale or partnerships and we will get back to you.