Cold extraction
Extraction takes place under controlled conditions, helping preserve natural aromas and product balance.

ÓLETHRA Single Estate
ÓLETHRA Single Estate is born in the olive groves of Chalkidiki and offered in two distinct expressions: extra virgin olive oil and early harvest extra virgin olive oil.
The brand
In the olive groves of Chalkidiki, ÓLETHRA gains its character from the very beginning. Cultivation care, careful fruit selection and the right harvest timing lead to two distinct expressions.
From selected olive groves in Chalkidiki
Cultivation with consistency and dedication
Extra Virgin and Early Harvest
Clarity, balance and natural aromas

The first green olive
Where the ÓLETHRA journey begins
Quality
Olives are harvested at the right moment and milled promptly, helping preserve freshness, clarity and authentic character.
Extraction takes place under controlled conditions, helping preserve natural aromas and product balance.
Milling is completed within the day of harvest, so the fruit reaches the mill while still fresh.
Small-scale production allows closer monitoring of each batch and more attentive care.
Packaged batches can be monitored through clear production and packaging records.

The Greek land
In the olive groves of Chalkidiki, ÓLETHRA develops its character with patience and consistency.

Laboratory control
Each ÓLETHRA batch is supported by laboratory control, so quality is not only a promise but a measurable and verifiable result.
The analyses capture the freshness, stability and individual character of each product with clarity.
Early harvest extra virgin olive oil
Classic extra virgin olive oil
Sustainability
In the OLETHRA groves, care for the land is not a slogan but a daily practice. From cultivation to packaging, we follow choices that respect the environment, strengthen soil fertility and protect the natural balance of the area.
With respect for the olive groves, the Chalkidiki landscape and the cycle of production.
Pruning residues are not burned. They are shredded and remain in the groves, contributing to organic fertilization and soil improvement.
Spraying is carried out selectively and during evening hours, helping limit impact on beekeeping and beneficial organisms in the agricultural ecosystem.
Monitoring soil moisture and managing irrigation rationally contribute to careful use of natural resources.
Using by-products wherever practically possible, along with recyclable packaging and more conscious material choices, strengthens the brand's overall environmental responsibility.
Partnerships & exports
We work with delicatessen, restaurants, boutique hotels, wholesale professionals and international distributors seeking authentic Greek olive oil with stable quality and a clear identity.
Stockists
Discover ÓLETHRA at selected locations that share our commitment to quality, authenticity and a carefully curated gastronomic experience.
Honey & selected local products
The Social Cooperative Enterprise “SITHONIA” showcases honey, beekeeping products and selected products from Chalkidiki, with an emphasis on local production and sustainability.
Nikiti, Chalkidiki 630 88
Premium butcher shop & delicatessen
A contemporary gastronomic destination for quality fresh meat, premium cuts and carefully selected delicatessen products through its Gourmet Corner.
86 Georgiou Papandreou Street, Thessaloniki 546 55
ÓLETHRA
Send us your request for products, wholesale or partnerships and we will get back to you.
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